Jelly Melly

Ajza:

1 LTR doodh
2 PACKETS banana jelly
6 tbsp Cheeni
6 scoops vanilla ice-cream

Tarkeeb:

1 ltr of doodh, jelly, cheeni and ice-cream blender mein daal dein.
Achi tarhan blend karein aur glass mein nikal lein.
Takreeban 5-6 logon ke liya.



Ingredients:

1 LTR MILK
2 PACKETS of banana jelly
6 tbsp sugar
6 scoops of vanilla ice-cream

Recipe:

Add 1 ltr of milk, jelly, sugar and ice-cream into a blender.
Blend together and pour out into glasses.
Serves 5-6 people.

Sesame Fried Fish

Ajzah:
Machli
2 anday
2 lemo
1 tbsp soya sauce
1/2 tsp garlic powder(lehsan ka powder)
1 tsp namak
1 tsp agino moto
2 tsp mustard paste
1 tsp white pepper
Bread crumbs
til
tayl

Tarqeeb:
Eggs may soya sauce, namak, agino moto, mustard paste, garlic powder aur white pepper ko mix ker key achi terha phent lain. Phir is batter ko fish pay laga dain. lemo ka rus bhi is fish per nichor dein aur achi terha mix karian. Phir is fish ko 3-4 hours ke liye chor dein.
Oil garam karlain. Marinated fish ko sab say pehlay bread crumbs may roll karain. Phir fish ko eggs walay mixture aur til may roll karain. Phir fish ko oil main halki aanch per shallow fry kerlein.



ENGLISH TRANSLATION:

Ingredients:
Fish
2 eggs
2 lemon
1 tbsp soya sauce
1/2 tsp garlic powder
1 tsp salt
1 tsp chinese salt
2 tsp mustard paste
1 tsp white pepper
Bread crumbs
Sesame seeds
Oil

Method:
Put soya sauce, salt, chinese salt, mustard paste, garlic powder and white pepper in the eggs. Beat well. Now pour this batter over the fish. Also pour the lemon juice on the fish. Marinate the fish well and leave the fish for 3-4 hours.
Heat the oil. Roll the marinated fish in bread crumbs and the remaining egg batter. Then roll the fish in sesame seeds and shallow fry the fish on low flame.

Peri peri sause

Ajzah:
6 kashmiri laal mirch
1/2 cup sabut laal mirch(gol)
2tbsp pissi hui laal mirch
1 choti pyaaz
1 tsp lehsan
1/2 cup sirka
1/4 cup tayl
1 tsp namak
1/2 cup paani

Tarqeeb:
Kashmiri aur sabut laal mirchon ko paani mein bigho per saari raat ke liye rakh dein.
Saaray ajzah(mirchon ke saath) ko acha tarahn blend kerlein. Usmein paani mila ker 10 min tak paka lein. Peri peri sauce tayaar.



ENGLISH TRANSLATION:

Ingredients:

6 Red kashmiri large chilli
1/2 cup button red chilli
2 tbsp red chilli pepper
1 small onion
2 tsp lemon juice
1 tsp garlic
1/2 cup white vinegar
1/4 cup oil
1 tsp salt
1/2 cup water

Method:

Soak kashmiri and button chilli in water and leave it over night.
Put all the ingredients(including the chillies) in a blender and blend well. Then add water and cook it for 10 min. Peri peri sauce is ready.

Garlic Fried Rice

Ajzah:
Rice
1 lehsan ka jawa
hari mirch
hari pyaaz
2 tsp pissi hui kaali mirch
5 tbsp soya sauce
Yellow food color

Tarqeeb:
Pehlay rice ko boil kerlein thoray say namak ke saath.
Ab lehsan ko thoray say oil mein fry karein jab tak ke wo golden brown nahi hojati. Phir usmein kati hui hari mirch, ublay hue rice, soya sauce, pissi hui kaali mirch, hari pyaaz aur food colour daal ker achi tarahn mix kerlein.



ENGLISH TRANSLATION:

Ingredients:
Rice
1 clove of Garlic
Green chilli
Spring onion
2 tsp black pepper
5 tbsp soya sauce
Yellow food color

Method:
Firstly add some salt in water and boil the rice completely and drain it.

Now fry garlic in some oil till golden brown, add green chilli (chopped), also add boiled rice, soya sauce , black pepper , some spring onion and include yellow food color (according to taste). Mix the rice and serve.

Mango Ice-Cream

Ajzah:
4 anday
1 cup Castor Sugar
4 Aam
2 Cream ke packets

Tarqeeb:
Andon ki sufaydi ko phent kerlein. Usmein ahista ahista cheeni daalein aur achi tarahn phentay rahain. Phir usmein cream bhi daal dein (cream daal ker zayada nahi phentna). Phir usmein katay hue aam daal ker mix kerlein. Phir freezer mein rakh dein. 2 ghantay baad nikaal ker phir sey mix karein aur phir 1 raat ke liye freezer mein jamnay ke liye rakh dein. Mazaydaar Mango Ice-Cream Tayaar.



English Translation:

Ingredients:
4 Eggs
1 cup Castor Sugar
4 Mango chunks
2 Cream packets

Method:
Beat the egg white and gradually add Castor sugar in it. Beat continuously while adding. Then add the cream in it (don't beat too much after adding the cream). Now add Mango chunks and mix it. Keep this mixture in the freezer. Take it out after 2 hours and mix it again. Then keep it overnight to freeze.

Cold Coffee

Ajzah:
Vanilla Icecream
Chocolate Icecream
2 tsp Coffee
4 tsp Cheeni
Baraf

Tarqeeb:
Saaray Ajzah ko achi tarahn blend kerlein. Phir oper sey cream aur chocolate syrup daal dein. Cold Coffee Tayaar!



English Translation:

Ingredients:
Vanilla Icecream
Chocolate Icecream
2 tsp Coffee
4 tsp Sugar
Ice

Method:
Blend all the ingredients together. Pour cream and chocolate sauce over the Cold Coffee.

Chicken coconut soup

Ajzah:
1 chicken breast
1 cup katte hue mushroom
1-1/2 cup coconut milk
3 cups chicken stock
3 tbsp katta hua lemon grass
1 tbsp Adrak
1 tbsp neebu ka ras
1/2 tsp cheeni
1/4 cup fish sauce
1/4 cup katti hui hari pyaaz
2 katti hui hari mirchein
3 tbsp hara dhaniya

Tarqeeb:
Chicken ko boil kerlein.
Phir chicken ko nikaal ker pani rakh lein. chicken ko achi tarahn sey shred kerlein.
Ek saucepan mein oper diye saaray ajzah daalein (neebu ke ras aur chicken nahi daalna). In sab ko boil kerlein. Phir 20-25 mins ke liye halki aanch per paknay dein. Phir usmein chicken bhi daal dein aur 10 mins ke liye aur pakayein.



English Translation:

Ingredients:
1 chicken breast
1 cup chopped mushroom
1-1/2 cup coconut milk
3 cups chicken stock
3 tbsp chopped lemon grass
1 tbsp ginger root
1 tbsp lemon juice
1/2 tsp sugar
1/4 cup fish sauce
1/4 cup chopped spring onion
2 green chillies, chopped finely
3 tbsp chopped coriander leaves for garnishing

Method:
Boil chicken till pink in colour.
Drain and keep the water as stock.
Discard skin and bones, and shred into small pieces, keep aside.
In a saucepan, mix all the ingredients except chicken and lemon juice.
Bring it to boil.
Let it cook for another 20-25 minutes on slow flame.
Add chicken pieces and simmer for another 10 minutes.

Beef Roast

Ajzah:
1/2 kg gosht
4 bari Pyaaz (katti hui)
1 tsp namak
5-6 Lehsan ke jawe
1 1/2 inch Adrak ka tukra
20-25 Sabut kaali mirch
4-5 Dar chini
5 tbsp Sirka
2-3 bari ilaichi
2-3 laung
3-4 tbsp Tayl

Tarqeeb:
Saaray ajzah ko ek sauce pan mein 2-3 cup paani ke saath daal ker 4 ghantay ke liye halki aanch per paknay rakh dein. Aapka gosht pak jaye ga aur ek garha sa sauce bhi ban jaye ga. Phir usi sauce pan mein jo pyaaz aur lehsan hain unko mash kerlein aur adrak aur baaqi garam masala hata dein. Ek baking dish mein pehlay ublay hue matar daalein. Phir uskey oper saara sauce daal dein aur phir uske oper dish ke kinaron per ubley hue Aalo laga dein (Aalo ko chilkay samayt ubalein aur beech mein sey kaat lein). Phir in Aalo per kaafi saari cheese kaddokash kerkey daal dein aur phir kaali mirch aur chutki bhar basil powder bhi daal dein. Ab is pan ko 10 min ke liye 180 degree Centrigade per preheated oven mein bake honay rakhdein jab tak ke saari cheese melt naa hojaye. Bake honay ke baad is mein pakka hua gosht bhi rakhdein.



English Translation:

Ingredients:
1/2 kg meat (mutton or beef)
4 big onion (sliced)
1 tsp salt
5-6 cloves garlic
1 1/2 inch piece ginger
20-25 black pepper
4-5 cinnamin sticks
5 tbsp vinegar
2-3 big cardamoms
2-3 Cloves
3-4 tbsp oil

Method:

Throw in all the above mentioned ingredients in a saucepan with 2-3 cups of water and leave it to simmer for about 4 hrs on low heat. Your meat will get cooked and a thick meaty sauce will be formed(mash the onion and garlic in the saucepan but get rid of the ginger piece and the whole garam masala). In a baking dish, first lay a bed of boiled peas then pour the meaty sauce all over it. Then place the boiled potatoes(these shud be boiled with skin and then cut in half from the middle) around the sides of the dish.Finally throw lots of grated cheese on top of the boiled potatoes.Sprinkle black pepper and just a pinch of basil powder as well.Now bake for 10 mins @ 180 degrees in a preheated oven or until the cheese melts completely to give a golden colour.
At or before serving time arrange the roast pieces in the dish as well.

Chicken Shashlick

Ajzah:
½ kg baghair haddi ki chicken
1 tsp namak
1 tsp pissi kaali mirch
1 tsp pissi laal mirch
1 tsp lehsan adrak ka paste
2 tbs soya sauce
pyaaz (chopped)
Shimla mirch (chopped)
timatar (chopped)
1 anda
chutki bhar namak
Sufayd mirch
Agino moto
Bread crumbs

Tarqeeb:
1. Chicken mein namak, kaali mirch, pissi laal mirch, lehsan adrak ka paste aur soya sauce mila ker halki aanch ker paka lein.
2. Pyaaz, shimla mirch, timatar aur chicken ko lakri ki sticks per laga lein.
3. Ek anday ko phent ker usmein thora sa paani, chutki bhar namak, sufayd mirch aur agino moto mila lein.
4. Shashlick sticks ko is mixture mein roll karein. Phir unhein bread crumbs mein roll ker key fry kerlein.



English Translation:

Ingredients:
½ kg boneless chicken
1 tsp salt
1 tsp black pepper
1 tsp chopped Red chillies
1 tsp ginger garlic paste
2 tbs soya sauce
onion (chopped)
capsicum (chopped)
tomato (chopped)
1 egg
Pinch of Salt
White Pepper
Chinese salt
Bread crumbs

Method:
1.In a pan, add boneless chicken, salt, black pepper, red chillies, ginger garlic paste & soya sauce. Cover & steam on low heat.
2. Skew the onion, capsicum, tomato and pieces of steamed chicken on wooden skewers.
3. Beat an egg, add some water, pinch of salt & a little white pepper & Chinese salt.
4. Dip the shashlick stick in the egg & then roll in breadcrumbs.
5. Deep fry till light golden brown.

Chicken Spicy Wings

Ajzah:
1 & 1/2 kg Chicken wings
2 anday
2 tsp pissi hui kaali mirch
namak
1 tsp agino moto
2 tbsp soya sauce
2 tbsp chilli sauce
7-8 tbsp mayai ka aata

Tarqeeb:
Anday, soya sauce, namak, kaali mirch, agino moto aur chilli sauce ko chicken mein daal ker achi tarahn mila lein. Phir usper makayi ka aata daalein, itna ke wo poori chicken ko cover ker ley. Phir chicken ko 1 ghantay ke liye chorr dein. Phir deep fry kerlein.



English Translation

Ingredients:
1 & 1/2 kg Chicken wings
2 Eggs
2 tsp black pepper(grinded)
Salt to taste
1 tsp chinese salt(optional)
2 tbsp soya sauce
2 tbsp chilli sauce
7-8 tbsp corn flour

Method:

For marination, add eggs, soya sauce, salt, black pepper, chinese salt and chilli sauce in the chicken and mix them well. Now add corn flour till all the chicken is covered with it. Keep it for around 1 hour and then deep fry it.

Chocolate mousse

Ajzah:
3 anday (zardi aur sufaydi alag kerlein)
300 gm pissi hui cheeni
150 gm Cooking Chocolate
3 Cream ke packet
Chocolate coated biscuits
4 tbsp Gelatin powder

Tarqeeb:
Cooking chocolate ko pighla lein.
Anday ki sufaydi ko achi tarahn phent lein. Phent-tay hue saath saath 3 tbsp pissi hui cheeni bhi daaltay rahain.
Anday ki zardi ko bhi 3 tbsp pissi hui cheeni ke saath phent lein.
Gelatin powder ko 1/4 cup paani mein ghoul lein.

Bartan garam ker key usmein Anday ki sufaydi aur gelatin daal ker achi tarahn milayen.

Cream ko phent ker baaqi pissi hui cheeni usmein daal dein. Pighli hui chocolate, anday ki sufaydi aur anday ki zardi ka mixture bhi usmein daal dein. Achi taran beat kerlein.
Ab biscuits ko ek bartan mein rakh ker oper sey yeh saara mixture daal ker thanda honay rakh dein.



English Translation

Ingredients:
3 Eggs (separate egg white end egg yolk)
300 gm Icing shuger
150 gm Cooking chocolate
3 packets of Cream
Chocolate coated biscuits (as required)
4 tbsp Gelatin powder

Method:
Melt the cooking chocolate.
Beat the egg white until it becomes fluffy. Add 3 tbsp of Icing sugar gradually while beating.
Also beat the egg white with 3 tbsp of Icing Sugar.
Now dissolve the Gelatin powder in 1/4 cup of water(room temperature).

Heat a Pan and pour the beaten egg white in it(stay at a distance from the pan). Also pour the dissolved Gelatin and mix thoroughly.

Beat the chilled cream and mix the remaining Icing sugar in it. Also add the melted chocolate and the egg white and egg yolk mixture.Beat thoroughly.

Place the biscuits in a mould & pour the above mixture on it.Refrigerate for 2-3 hours until the mousse sets.

KFC Hot Shots

Ajzah:
baghair haddi ki chicken
1-2 anday
4 tbsp makayi ka aata
4 tbsp maida
2 tbsp Sirka
1 tbsp Soya sauce
1 & 1/2 tbsp Chilli sauce
1/2 tsp pissi hui kaali mirch
1/2 tsp sey thora zayada Mustard powder
2 tsp white pepper
4-5 lehsan ke jaway (pissey hue ya kattay hue)
1 tsp namak
Ajino moto
1 tbsp tayl

Tarqeeb:
1. Murghi ko tayl, agino moto, lehsan ke jaway, sirka, namak aur white pepper ke saath dum dey dein.
2. Phir Anday, chilli sauce, soya sauce, white pepper, kaali mirch, mustard paste, maida, makayi ka ata aur chicken cubes ko mila lein. Agar mixture buhat garha hojaye to usmein 2-3 tbsp dhoodh mila lein.
Is mixture ko chicken per laga ker Chicken ko deep fry kerlein.
KFC Hot Shots Tayaar!



English Translation:

Ingredients:
Boneless chicken (cut it in square shape pieces)
1-2 Eggs
4 tbsp Corn flour
4 tbsp Plain flour
2 tbsp Vinegar
1 tbsp Soya sauce
1 & 1/2 tbsp Chilli sauce
1/2 tsp Black pepper
More than 1/2 tsp Mustard powder
2 tsp White pepper
4-5 Garlic cloves (paste or finely chopped)
1 tsp Salt
Chinese salt
2 Chicken cubes
1 tbsp Oil

Method:
1. Steam the chicken pieces with Oil (1 tb sp), Chinese salt, garlic cloves, vinegar, salt & white pepper.
2. Make a mixture of eggs, chilli sauce, Soya sauce, white pepper, black pepper, mustard paste, Plain flour, corn flour & chicken cubes. If this mixture becomes too thick then add 2-3 tbsp of milk.
3. Coat the steamed chicken pieces with this mixture, deep fry and serve.

Orange Punch

Ajzah:
8 oz Keenou ka ras
1/4 cup cheeni
1 cup katay hue keenou
250 ml Miranda or Fanta
1/2 cup baraf

Tarqeeb:
Pehlay keenou ke ras mein saari cheeni mila lein ya phir koi bhi packed keeno ka juice ley lein (packed juice mein cheeni daalney ki zaroorat nahi). Ab saaray ajzah blender mein daal ker blend kerlein. Thanda kerke serve karien.



English Translation

Ingredients:
8 oz Orange juice
1/4 cup Sugar
1 cup Freshly sliced Orange
250 ml Orange Drink (Miranda or Fanta)
1/2 cup crushed Ice

Method:
Add all the sugar in the orange juice or simply use packed juices(dont add sugar in packed orange juice). Then blend all the ingredients together with crushed ice.

Tropical Punch

Ajzah:
1 cup Ananaas ka ras
1/2 cup Keenou ka ras
1 tsp Neebo ka ras
2-3 tbsp pissi hui cheeni
250 ml Soda water (Sprite ya 7up bhi istemaal kersaktay hain)
3-4 Kattay hue Keenou
1/2 cup baraf

Tarqeeb:
Saaray juices ko mila lein aur baaqi saaray ajzah ke saath blend kerlein. Thanda kerke serve karein.



English Translation

Ingredients:

1 cup Pineapple juice
1/2 cup Orange juice
1 tsp Lemon juice
2-3 tbsp Caster sugar
250 ml soda water (you can also use Sprite or 7up)
3-4 Orange slices
1/2 cup Crushed ice

Method:
Mix all the juices first and then blend it with all the other ingredients. Serve chilled.

Blue Colada/ Pina Colada

Ajzah:
1 chota tin(8 oz.) Coconut cream (ya 2 tbsp coconut milk powder)
1 tbsp pissi hui cheeni
chund katray blue food colour
8 oz. Ananaas ka ras (2 cup ke qareeb)
1/4 tsp Pineapple essence
2 scoops Vanilla ice-cream
1/2 cup baraf

Tarqeeb:
In sab ajzah ko blender mein daal ker blend kerlein. Thanda kerkey cherries aur ananaas oper sey daal dein.
Mazaydaar Blue Colada tayaar!
Khaali Pina Colada bananay ke liye blue colour mat daalein.



English Translation

Ingredients:
1 small tin of 8 oz. Coconut cream (Or 2 tbsp coconut milk powder)
1 tbsp Caster sugar
Few drops Blue food color
8 oz. Pineapple juice (Around 2 cups)
1/4 tsp Pineapple essence
2 scoops Vanilla ice-cream
1/2 cup Crushed ice

Method:
Put all the ingredients in a blender and blend well. Serve chilled, garnished with cherries and cubes of pineapple, Blue Colada.
Don't add blue colour if you wish to make Pina Colada.

Doughnut

Ajzah:
2 cup maida
1 & 1/2 tsp Baking powder
1/8 tsp daarcheeni powder
1/8 tsp namak
1/2 cup pissi hui cheeni
3 tbsp Makhan
1 anda
1/4 cup dhoodh

Tarqeeb:

A)Pehlay maida, baking powder, namak, daarcheeni powder aur dhoodh ko mila lein

B)Phir alag sey anda aur makhan mila ker usmein cheeni daal dein.

Ab in dono ameezon ko apas mein mila ker ghoondh lein. Phir isko 20 min ke liye Freezer mein rakh dein. Nikaal ker doughnut ki shape mein kaat ker deep fry ker lein.



English Translation:

Ingredients:
2 cup flour
1 & 1/2 tsp baking powder
1/8 tsp cinnamon powder
1/8 tsp salt
1/2 cup castor sugar
3 tbsp butter
1 egg
1/4 cup milk

Method:

A)Mix flour, Baking powder, salt, cinnamon powder & milk together.

B)Mix egg and butter separately .Add sugar in it and mix well.

Now add the above both mixtures together.
The dough is ready. Keep it in the Freezer for 20 min. Then roll it and cut it into doughnut's shape. Deep Fry.

HONEY PEANUT BUTTER BALLS

Ajzah:
1 cup shayhd
1 cup peanut butter
1 cup khushk Dhoodh
1 cup Rice Krispies(cereal)
1 cup Khopra

Tarqeeb:
Pehlay Shayhd, Peanut butter, khushk dhoodh aur Rice Krispies cereal ko mila lein.
In sab ki choti balls bana lein. Phir Khopray ko plastic ya wax paper per bicha ker, balls ko usmein lapait lein.
In balls ko plastic per bicha ker fridge mein thanda honay ke liye rakh dein.
Mazaydaar Honey Peanut Butter Balls Tayaar!



English Translation

Ingredients:
1 cup honey
1 cup peanut butter
1 cup dry milk
1 cup Rice Krispies Cereal
1 cup flaked coconut (optional)

Method:
Add honey, peanut butter,dry milk and cereal together.
Spread coconut evenly on wax paper or plastic wrap. Shape dough into small balls and roll in coconut to coat.

Place balls on plastic wrap and refrigerate.

Zinger Burger

Ajzah:
4 burger buns
Salaad key pattay
Kheera
Paneer
4 chicken breasts
1 tsp Namak
1/2 tsp Kaali Mirch(pissi hui)
1/2 tsp Safaed Mirch(pissi hui)
1 tsp Mustard paste
1 tsp Agino moto

Tarqeeb:
Chicken ko namak, kaali mirch, safaed mirch, mustard paste aur agino moto mein mila lein aur 2 ghantay ke liye chorr dein.
Thora sa tayl daal ker chicken ko halki aanch per paka lein.

Amaizay ke liye:
2 anday
5-6 tbsp Dhoodh
1/2 cup Makayi ka atta
1/2 tsp Agino moto
1/2 tsp Namak
1/2 tsp pissi hui kaali mirchein
1/2 tsp Baking powder

In saaray ajzah ko mila lein. Chicken ko in ajzah mein milain aur phir chicken ko maida mein mila ker deep fry ker lein.
Burger ke buns ko thoray makhan aur tayl ke saath halka sa senk lein aur unkey burgers bana lein.



English Translation:

Ingredients:
4 burger buns
Salad leaves
Cucumber
Cheese slices
4 chicken breast fillets
1 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1 tsp mustard paste
1 tsp Chinese salt

Method:-
1. Marinate the chicken breast fillets in salt, black pepper, white pepper,mustard paste & Chinese salt & leave it for 2 hours.
2.Steam the chicken.Add some oil to the chicken when you steam it.

For the batter:-
2 eggs
5-6 tbs Milk
1/2 cup Cornflour
1/2 tsp Chinese salt
1/2 tsp Salt
1/2 tsp Black pepper(grinded)
1/2 tsp Baking powder

Mix all the above ingredients.
Dip each steamed chicken fillet into the batter & then roll in plain white flour.Shallow fry.

For the burger buns:- Grill the sides of the buns in a grill pan with some butter & oil.

Chocolate covered Peanut Butter Balls

Ajzah:
2 cup Peanut butter
1 lb /16 oz Pissi Cheeni
1 bar Makhan
3 cup Rica Krispies (Cereal)

Tarqeeb:
In saaray ajzah ko mila ker choti choti balls bana lein aur thandi honay rakh dein. Phir 6 oz chocolate ko pighla ker oper sey daal dein.



English Translation:

Ingredients:
2 cup peanut butter
1 lb /16 oz Powdered sugar
1 bar butter
3 cup Rice Krispies

Method:
Mix all the ingredients well. Make small balls. Chill.
Melt 6 oz chocolate and pour it on the top of the balls.