Peri Bites (Nandos)

Ingredients:

• Green chilies 20
• Fresh bread crumbs as required
• Oil for deep frying
• For Filling:
• Mayonnaise 4 tbsp heaped
• Keri cheese cubes 6
• Crush pepper sieved ½ tsp
• Lemon salt ½ tsp
• Vinegar 1 tbsp
• Chicken breast 2 (cut into thin strips)
• Salt ½ tsp
• Garlic paste ½ tsp
• Paprika ¼ tsp
• Black pepper ½ tsp
• Peri peri sauce 1 tbsp
• Lemon juice 1 tbsp
• Soya sauce 1 tbsp
• Vinegar 1 tbsp
• For Batter:
• Flour 4 tbsp heaped
• Corn flour 3 tbsp heaped
• Rice flour 3 tbsp heaped
• Salt ¼ tsp
• Egg 1
• Chilled milk as required to make batter

Method

1. For Batter: Mix all batter ingredients in a bowl.
2. For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
3. Then grill chicken breast in 2 tbsp oil.
4. Give slit on green chilies and remove the seeds.
5. Mix all the ingredients together for filling in bowl.
6. Fill 1 tsp into each green chili.
7. Dip in prepared batter, roll twice in bread crumbs.
8. Chill for 1 hour and deep fry till light golden.

Chicken Shawarma

• Ingredients:
• Chicken ½ kg (boneless)
• Garlic paste 1 tsp
• White pepper 1 tsp
• Salt 1 tsp
• Soya sauce 1 tbsp
• White vinegar 2 tbsp
• Cinnamon 2 tbsp (grinded)
• Oil 2 tbsp
• Chili sauce 3 tbsp
• Yogurt 3 tbsp
• Pita bread 1
• Onion slice as required
• Salad leaves as required
• Tahini Sauce:
• Tahini 2 tbsp
• Yogurt ½ cup
• Garlic paste ½ tsp
• Salt ½ tsp
• White pepper ¼ tsp

Recipe:

1. Cut boneless chicken into strips
2. Marinate chicken strips with garlic paste, white pepper, salt, soy sauce, white vinegar, cinnamon, chili sauce and yogurt for an hour.
3. Heat 2 tbsp oil in frying pan, add marinated chicken and fry for 10 minutes until it tenderize.
4. Now put fried chicken over pita bread.
5. Then add tahini sauce, onion and salad leaves and fold it.
6. Serve hot with tahini sauce or chili garlic sauce.
7. Tahini Sauce: Add tahini, yogurt, garlic paste, salt and white pepper in blender and blend well.