Peri peri sause

Ajzah:
6 kashmiri laal mirch
1/2 cup sabut laal mirch(gol)
2tbsp pissi hui laal mirch
1 choti pyaaz
1 tsp lehsan
1/2 cup sirka
1/4 cup tayl
1 tsp namak
1/2 cup paani

Tarqeeb:
Kashmiri aur sabut laal mirchon ko paani mein bigho per saari raat ke liye rakh dein.
Saaray ajzah(mirchon ke saath) ko acha tarahn blend kerlein. Usmein paani mila ker 10 min tak paka lein. Peri peri sauce tayaar.



ENGLISH TRANSLATION:

Ingredients:

6 Red kashmiri large chilli
1/2 cup button red chilli
2 tbsp red chilli pepper
1 small onion
2 tsp lemon juice
1 tsp garlic
1/2 cup white vinegar
1/4 cup oil
1 tsp salt
1/2 cup water

Method:

Soak kashmiri and button chilli in water and leave it over night.
Put all the ingredients(including the chillies) in a blender and blend well. Then add water and cook it for 10 min. Peri peri sauce is ready.