Peri Bites (Nandos)

Ingredients:

• Green chilies 20
• Fresh bread crumbs as required
• Oil for deep frying
• For Filling:
• Mayonnaise 4 tbsp heaped
• Keri cheese cubes 6
• Crush pepper sieved ½ tsp
• Lemon salt ½ tsp
• Vinegar 1 tbsp
• Chicken breast 2 (cut into thin strips)
• Salt ½ tsp
• Garlic paste ½ tsp
• Paprika ¼ tsp
• Black pepper ½ tsp
• Peri peri sauce 1 tbsp
• Lemon juice 1 tbsp
• Soya sauce 1 tbsp
• Vinegar 1 tbsp
• For Batter:
• Flour 4 tbsp heaped
• Corn flour 3 tbsp heaped
• Rice flour 3 tbsp heaped
• Salt ¼ tsp
• Egg 1
• Chilled milk as required to make batter

Method

1. For Batter: Mix all batter ingredients in a bowl.
2. For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
3. Then grill chicken breast in 2 tbsp oil.
4. Give slit on green chilies and remove the seeds.
5. Mix all the ingredients together for filling in bowl.
6. Fill 1 tsp into each green chili.
7. Dip in prepared batter, roll twice in bread crumbs.
8. Chill for 1 hour and deep fry till light golden.