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Showing posts with label Tea Time Snacks. Show all posts
Showing posts with label Tea Time Snacks. Show all posts

Tuesday, October 15, 2013

Peri Bites (Nandos)

Ingredients:
  • Green chilies 20
  • Fresh bread crumbs as required
  • Oil for deep frying
  • For Filling:
  • Mayonnaise 4 tbsp heaped
  • Keri cheese cubes 6
  • Crush pepper sieved ½ tsp
  • Lemon salt ½ tsp
  • Vinegar 1 tbsp
  • Chicken breast 2 (cut into thin strips)
  • Salt ½ tsp
  • Garlic paste ½ tsp
  • Paprika ¼ tsp
  • Black pepper ½ tsp
  • Peri peri sauce 1 tbsp
  • Lemon juice 1 tbsp
  • Soya sauce 1 tbsp
  • Vinegar 1 tbsp
  • For Batter:
  • Flour 4 tbsp heaped
  • Corn flour 3 tbsp heaped
  • Rice flour 3 tbsp heaped
  • Salt ¼ tsp
  • Egg 1
  • Chilled milk as required to make batter
Method
  1. For Batter: Mix all batter ingredients in a bowl.
  2. For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
  3. Then grill chicken breast in 2 tbsp oil.
  4. Give slit on green chilies and remove the seeds.
  5. Mix all the ingredients together for filling in bowl.
  6. Fill 1 tsp into each green chili.
  7. Dip in prepared batter, roll twice in bread crumbs.
  8. Chill for 1 hour and deep fry till light golden.

Chicken Shawarma

  • Ingredients:
  • Chicken ½ kg (boneless)
  • Garlic paste 1 tsp
  • White pepper 1 tsp
  • Salt 1 tsp
  • Soya sauce 1 tbsp
  • White vinegar 2 tbsp
  • Cinnamon 2 tbsp (grinded)
  • Oil 2 tbsp
  • Chili sauce 3 tbsp
  • Yogurt 3 tbsp
  • Pita bread 1
  • Onion slice as required
  • Salad leaves as required
  • Tahini Sauce:
  • Tahini 2 tbsp
  • Yogurt ½ cup
  • Garlic paste ½ tsp
  • Salt ½ tsp
  • White pepper ¼ tsp
Recipe:
  1. Cut boneless chicken into strips
  2. Marinate chicken strips with garlic paste, white pepper, salt, soy sauce, white vinegar, cinnamon, chili sauce and yogurt for an hour.
  3. Heat 2 tbsp oil in frying pan, add marinated chicken and fry for 10 minutes until it tenderize.
  4. Now put fried chicken over pita bread.
  5. Then add tahini sauce, onion and salad leaves and fold it.
  6. Serve hot with tahini sauce or chili garlic sauce.
  7. Tahini Sauce: Add tahini, yogurt, garlic paste, salt and white pepper in blender and blend well.

Friday, December 28, 2007

Grilled Chicken Sandwiches

Ajza:

Chicken 1 pound
Mayonnaise 2 tbsp
Cream cheese 3 tbsp
Mustard paste ½ tsp
Namak ½ tsp
Kali Mirch 1-2 tsp
Hara Piyaz 4

Dip*
Mayonnaise
Tobasco sauce
Eik Chutki Kali Mirch
Acha tarhan mix karlein

Tarkeeb:

Chicken ko namak aur kali mirch daal kar ubal lein. Chicken aur baki ajza mila lein. Ab milay huay mixture ko doubleroti key slice par laga lein.Dono kinaron par mayonnaise lagain aur sandwich maker mein golden brown karlein. Sath mein french fries ke saath serve karein. Upper sey banay hua dip* daal dein.



Ingredients:

Chicken 1 pound boiled with salt and black pepper and then shredded
Mayonnaise 2 tbsp
Cream cheese 3 tbsp
Mustard paste ½ tsp
Salt ½ tsp
Black pepper 1.2 tsp
Spring onion 4 no. (green part)

Dip*
Mayonnaise
Tobasco sauce
Pinch of black pepper
Mix well

Recipe:

Mix all ingredients together. Put the mixture on a slice and put the other slice on top. Put mayonnaise on both sides of the sandwich and grill in the sandwich maker to golden brown. Serve with french fries and iceberg lettuce. Dizzle the dip* on top.

Double Chocolate

Ajza:

300 gms dark chocolate(chotay tukray)
190 ml fresh cream
2 tbsp coffee
4 Anday ki sufaidi
2 tbsp icing sugar

Tarqeeb:

Dark chocolate aur fresh cream ko double-boiler mein daalein and mixture ko hilate rahein jab tak pighal na jae. Phir us mein coffee daal dein aur thori deer hulka thanda honay rakh dein. Anday ki sufaidi ko achi tarhan phait lain.Ahista sey chocolate mixture aur icing sugar phittay huay anday ki sufaidi mein daalein. Mixture ko kisi glass mein nikal lein aur thunda kar key serve karein.



Ingredients:

300 gms dark chocolate, broken
190 ml fresh cream
2 tbsp coffee
4 egg whites
2 tbsp icing sugar

Recipe:

Put chocolate and fresh cream in a double-boiler and stir till melted. Add coffee and allow it to cool slightly. Whisk egg whites till stiff. Slowly add the chocolate mixture and icing sugar in stiffed egg whites. Pour the mixture into a glass and cool.

Wednesday, August 1, 2007

Garlic Bread

Ajzah:
2 jawe lehsan
Paslay
Kutti hui kaali mirch
namak
chukti bhar mustard powder
200 gm makhan

Tarqeeb:
Sab cheezon ko blender mein achi tarahn blend kerlein. Phir is paste ko dabal-roti per laga dein. Phir dabal-roti ko pre-heated oven mein crispy kerlein.



ENGLISH TRANSLATION:

Ingredients:
2 cloves of garlic
Paslay
Black pepper(according to taste)
Salt
A pinch of mustard powder
200 gm butter

Method:
Blend well all the ingredients together. Spread this paste on loaves of bread. Bake these bread in a pre-heated oven till they become crispy.

Tuesday, July 31, 2007

Cheesy Potato Balls

Ajzah:
1 kg ublay hue Aalo
4 tbsp makhan (pighla hua)
1 & 1/2 tsp pissi hui kaali mirch
1 packet chedder cheese (kaddo-kash hue wi)
anday
namak

Coating: Nimko sawaiyan ya til ya breadcrumbs.

Tarqeeb:
Aalo ko mash kerlein. Usmein pighla hua makhan, namak aur pissi hui kaali mirch mila lain. Phir usmein cheese bhi mila lein. Achi tarahn mix karain aur unki balls bana lein. Balls ko phittay hue anday mein lapait ker til ya phir bread crumbs mein roll kerlein. Phir in balls ko golden brown honay tak deep fry kerlein.



ENGLISH TRANSLATION:

Ingredients:
1 kg boiled potatoes
4 tbsp melted butter
1 & 1/2 tsp black pepper
1 packet grated chedder cheese
eggs
black pepper & salt
butter
Coating:Choice of Nimko sawaiyan or sesame seeds or breadcrumbs

Method:
Mash the potatoes. Add melted butter,salt & black pepper.Add the grated cheese. Mix well. Make balls. Dip in beaten egg & coat with either sesame seeds, breadcrumbs or sawaiyan. Deep fry till golden brown.

Monday, April 30, 2007

Sandwiches

Ajzah:
1/4 kg ubli hui Chicken(shredded)
2 Anday (ublay hue) (kattay hue)
3 tbsp Cream Cheese
2 tbsp Mayonnaise
1/4 tsp namak
3/4 tsp safayed mirch

Tarqeeb:
Saaray ajzah ko achi tarahn mila lein. Buns ko kaat ker usmein Salad ka patta rakhker is mixture ko bun per laga dein.



English Translation:

Ingredients:
1/4 kg Boiled Chicken(finely shredded)
2 Eggs (boiled) (finely shredded)
3 tbsp Cream Cheese
2 tbsp Mayonnaise
1/4 tsp Salt
3/4 tsp White Pepper

Method:
Mix all ingredients together. Take long buns. Cut them and put a lettuce leaf inside and fill it up generously with the prepared mixture.