Jelly Melly

Ajza:

1 LTR doodh
2 PACKETS banana jelly
6 tbsp Cheeni
6 scoops vanilla ice-cream

Tarkeeb:

1 ltr of doodh, jelly, cheeni and ice-cream blender mein daal dein.
Achi tarhan blend karein aur glass mein nikal lein.
Takreeban 5-6 logon ke liya.



Ingredients:

1 LTR MILK
2 PACKETS of banana jelly
6 tbsp sugar
6 scoops of vanilla ice-cream

Recipe:

Add 1 ltr of milk, jelly, sugar and ice-cream into a blender.
Blend together and pour out into glasses.
Serves 5-6 people.

Double Chocolate

Ajza:

300 gms dark chocolate(chotay tukray)
190 ml fresh cream
2 tbsp coffee
4 Anday ki sufaidi
2 tbsp icing sugar

Tarqeeb:

Dark chocolate aur fresh cream ko double-boiler mein daalein and mixture ko hilate rahein jab tak pighal na jae. Phir us mein coffee daal dein aur thori deer hulka thanda honay rakh dein. Anday ki sufaidi ko achi tarhan phait lain.Ahista sey chocolate mixture aur icing sugar phittay huay anday ki sufaidi mein daalein. Mixture ko kisi glass mein nikal lein aur thunda kar key serve karein.



Ingredients:

300 gms dark chocolate, broken
190 ml fresh cream
2 tbsp coffee
4 egg whites
2 tbsp icing sugar

Recipe:

Put chocolate and fresh cream in a double-boiler and stir till melted. Add coffee and allow it to cool slightly. Whisk egg whites till stiff. Slowly add the chocolate mixture and icing sugar in stiffed egg whites. Pour the mixture into a glass and cool.

Jelly Melly

Ajzah:
2 cup dhoodh
1 packet Jelly (koi sa bhi flavour)
4 tbsp Cheeni

Tarqeeb:
Saaray ajzah ko mila ker blender mein achi tarahn blend kerlein. Thanda kerkey serve karein.



English Translation

Ingredients:
2 cups of milk
1 whole set jelly(any flavour)
4 tbsp Sugar

Method:
Add all the ingredients in a blender & Blend Well.Serve Chill.

Orange Punch

Ajzah:
8 oz Keenou ka ras
1/4 cup cheeni
1 cup katay hue keenou
250 ml Miranda or Fanta
1/2 cup baraf

Tarqeeb:
Pehlay keenou ke ras mein saari cheeni mila lein ya phir koi bhi packed keeno ka juice ley lein (packed juice mein cheeni daalney ki zaroorat nahi). Ab saaray ajzah blender mein daal ker blend kerlein. Thanda kerke serve karien.



English Translation

Ingredients:
8 oz Orange juice
1/4 cup Sugar
1 cup Freshly sliced Orange
250 ml Orange Drink (Miranda or Fanta)
1/2 cup crushed Ice

Method:
Add all the sugar in the orange juice or simply use packed juices(dont add sugar in packed orange juice). Then blend all the ingredients together with crushed ice.

Tropical Punch

Ajzah:
1 cup Ananaas ka ras
1/2 cup Keenou ka ras
1 tsp Neebo ka ras
2-3 tbsp pissi hui cheeni
250 ml Soda water (Sprite ya 7up bhi istemaal kersaktay hain)
3-4 Kattay hue Keenou
1/2 cup baraf

Tarqeeb:
Saaray juices ko mila lein aur baaqi saaray ajzah ke saath blend kerlein. Thanda kerke serve karein.



English Translation

Ingredients:

1 cup Pineapple juice
1/2 cup Orange juice
1 tsp Lemon juice
2-3 tbsp Caster sugar
250 ml soda water (you can also use Sprite or 7up)
3-4 Orange slices
1/2 cup Crushed ice

Method:
Mix all the juices first and then blend it with all the other ingredients. Serve chilled.

Blue Colada/ Pina Colada

Ajzah:
1 chota tin(8 oz.) Coconut cream (ya 2 tbsp coconut milk powder)
1 tbsp pissi hui cheeni
chund katray blue food colour
8 oz. Ananaas ka ras (2 cup ke qareeb)
1/4 tsp Pineapple essence
2 scoops Vanilla ice-cream
1/2 cup baraf

Tarqeeb:
In sab ajzah ko blender mein daal ker blend kerlein. Thanda kerkey cherries aur ananaas oper sey daal dein.
Mazaydaar Blue Colada tayaar!
Khaali Pina Colada bananay ke liye blue colour mat daalein.



English Translation

Ingredients:
1 small tin of 8 oz. Coconut cream (Or 2 tbsp coconut milk powder)
1 tbsp Caster sugar
Few drops Blue food color
8 oz. Pineapple juice (Around 2 cups)
1/4 tsp Pineapple essence
2 scoops Vanilla ice-cream
1/2 cup Crushed ice

Method:
Put all the ingredients in a blender and blend well. Serve chilled, garnished with cherries and cubes of pineapple, Blue Colada.
Don't add blue colour if you wish to make Pina Colada.