Rasmalai

Ajzah:
1 cup khushk dhoodh
1 tbsp maida
1 tbsp cooking oil
1 tsp baking powder
1 anda
1 ltr dhoodh
4 or 5 sabz Elaichi
10 tsp cheeni

Tarqeeb:
Dhoodh ko boil kerkey usmein sabz Elaichi aur cheeni daal dein
Rasmalai ki balls bananey kay liye khushk dhoodh, cooking oil, maida aur baking powder ko anday k sath mila kar k balls banalein(zaroorat paray to 1 ya 1 & 1/2 tsp dhoodh bhi mila lein).In balls ko bana ker dhoodh mein daa dein(saaray balls ek saath mat daalien) aur jab wo palatney lagay iska matlab hai rasmalai tayaar hai. Pista aur badaam oper sey daal dein.



English Translation

Ingredients:
1 cup powdered milk
1 tbsp plain flour
1 tbsp cooking oil
1 tsp baking powder
1 egg
1 ltr milk
4 or 5 Green cardamom
10 tsp sugar

Method:
Add Green cardamom in boiled milk whilst heating. Also add sugar in it.
Add milk powder, cooking oil, plain flour & baking powder into the eggs and make small balls(add about 1 or 1 & 1/2 tsp of milk if necessary). Now put these balls in the milk(don't put the balls all at once) and keep cooking and when they turn upside down, it means that they are ready. Garnish them with pistachio and almonds.