Chicken Shawarma

• Ingredients:
• Chicken ½ kg (boneless)
• Garlic paste 1 tsp
• White pepper 1 tsp
• Salt 1 tsp
• Soya sauce 1 tbsp
• White vinegar 2 tbsp
• Cinnamon 2 tbsp (grinded)
• Oil 2 tbsp
• Chili sauce 3 tbsp
• Yogurt 3 tbsp
• Pita bread 1
• Onion slice as required
• Salad leaves as required
• Tahini Sauce:
• Tahini 2 tbsp
• Yogurt ½ cup
• Garlic paste ½ tsp
• Salt ½ tsp
• White pepper ¼ tsp

Recipe:

1. Cut boneless chicken into strips
2. Marinate chicken strips with garlic paste, white pepper, salt, soy sauce, white vinegar, cinnamon, chili sauce and yogurt for an hour.
3. Heat 2 tbsp oil in frying pan, add marinated chicken and fry for 10 minutes until it tenderize.
4. Now put fried chicken over pita bread.
5. Then add tahini sauce, onion and salad leaves and fold it.
6. Serve hot with tahini sauce or chili garlic sauce.
7. Tahini Sauce: Add tahini, yogurt, garlic paste, salt and white pepper in blender and blend well.