Ajza:
300 gms dark chocolate(chotay tukray)
190 ml fresh cream
2 tbsp coffee
4 Anday ki sufaidi
2 tbsp icing sugar
Tarqeeb:
Dark chocolate aur fresh cream ko double-boiler mein daalein and mixture ko hilate rahein jab tak pighal na jae. Phir us mein coffee daal dein aur thori deer hulka thanda honay rakh dein. Anday ki sufaidi ko achi tarhan phait lain.Ahista sey chocolate mixture aur icing sugar phittay huay anday ki sufaidi mein daalein. Mixture ko kisi glass mein nikal lein aur thunda kar key serve karein.
Ingredients:
300 gms dark chocolate, broken
190 ml fresh cream
2 tbsp coffee
4 egg whites
2 tbsp icing sugar
Recipe:
Put chocolate and fresh cream in a double-boiler and stir till melted. Add coffee and allow it to cool slightly. Whisk egg whites till stiff. Slowly add the chocolate mixture and icing sugar in stiffed egg whites. Pour the mixture into a glass and cool.
Friday, December 28, 2007
Wednesday, August 1, 2007
Sesame Fried Fish
Ajzah:
Machli
2 anday
2 lemo
1 tbsp soya sauce
1/2 tsp garlic powder(lehsan ka powder)
1 tsp namak
1 tsp agino moto
2 tsp mustard paste
1 tsp white pepper
Bread crumbs
til
tayl
Tarqeeb:
Eggs may soya sauce, namak, agino moto, mustard paste, garlic powder aur white pepper ko mix ker key achi terha phent lain. Phir is batter ko fish pay laga dain. lemo ka rus bhi is fish per nichor dein aur achi terha mix karian. Phir is fish ko 3-4 hours ke liye chor dein.
Oil garam karlain. Marinated fish ko sab say pehlay bread crumbs may roll karain. Phir fish ko eggs walay mixture aur til may roll karain. Phir fish ko oil main halki aanch per shallow fry kerlein.
ENGLISH TRANSLATION:
Ingredients:
Fish
2 eggs
2 lemon
1 tbsp soya sauce
1/2 tsp garlic powder
1 tsp salt
1 tsp chinese salt
2 tsp mustard paste
1 tsp white pepper
Bread crumbs
Sesame seeds
Oil
Method:
Put soya sauce, salt, chinese salt, mustard paste, garlic powder and white pepper in the eggs. Beat well. Now pour this batter over the fish. Also pour the lemon juice on the fish. Marinate the fish well and leave the fish for 3-4 hours.
Heat the oil. Roll the marinated fish in bread crumbs and the remaining egg batter. Then roll the fish in sesame seeds and shallow fry the fish on low flame.
Machli
2 anday
2 lemo
1 tbsp soya sauce
1/2 tsp garlic powder(lehsan ka powder)
1 tsp namak
1 tsp agino moto
2 tsp mustard paste
1 tsp white pepper
Bread crumbs
til
tayl
Tarqeeb:
Eggs may soya sauce, namak, agino moto, mustard paste, garlic powder aur white pepper ko mix ker key achi terha phent lain. Phir is batter ko fish pay laga dain. lemo ka rus bhi is fish per nichor dein aur achi terha mix karian. Phir is fish ko 3-4 hours ke liye chor dein.
Oil garam karlain. Marinated fish ko sab say pehlay bread crumbs may roll karain. Phir fish ko eggs walay mixture aur til may roll karain. Phir fish ko oil main halki aanch per shallow fry kerlein.
ENGLISH TRANSLATION:
Ingredients:
Fish
2 eggs
2 lemon
1 tbsp soya sauce
1/2 tsp garlic powder
1 tsp salt
1 tsp chinese salt
2 tsp mustard paste
1 tsp white pepper
Bread crumbs
Sesame seeds
Oil
Method:
Put soya sauce, salt, chinese salt, mustard paste, garlic powder and white pepper in the eggs. Beat well. Now pour this batter over the fish. Also pour the lemon juice on the fish. Marinate the fish well and leave the fish for 3-4 hours.
Heat the oil. Roll the marinated fish in bread crumbs and the remaining egg batter. Then roll the fish in sesame seeds and shallow fry the fish on low flame.
Garlic Bread
Ajzah:
2 jawe lehsan
Paslay
Kutti hui kaali mirch
namak
chukti bhar mustard powder
200 gm makhan
Tarqeeb:
Sab cheezon ko blender mein achi tarahn blend kerlein. Phir is paste ko dabal-roti per laga dein. Phir dabal-roti ko pre-heated oven mein crispy kerlein.
ENGLISH TRANSLATION:
Ingredients:
2 cloves of garlic
Paslay
Black pepper(according to taste)
Salt
A pinch of mustard powder
200 gm butter
Method:
Blend well all the ingredients together. Spread this paste on loaves of bread. Bake these bread in a pre-heated oven till they become crispy.
2 jawe lehsan
Paslay
Kutti hui kaali mirch
namak
chukti bhar mustard powder
200 gm makhan
Tarqeeb:
Sab cheezon ko blender mein achi tarahn blend kerlein. Phir is paste ko dabal-roti per laga dein. Phir dabal-roti ko pre-heated oven mein crispy kerlein.
ENGLISH TRANSLATION:
Ingredients:
2 cloves of garlic
Paslay
Black pepper(according to taste)
Salt
A pinch of mustard powder
200 gm butter
Method:
Blend well all the ingredients together. Spread this paste on loaves of bread. Bake these bread in a pre-heated oven till they become crispy.
Tuesday, July 31, 2007
Peri peri sause
Ajzah:
6 kashmiri laal mirch
1/2 cup sabut laal mirch(gol)
2tbsp pissi hui laal mirch
1 choti pyaaz
1 tsp lehsan
1/2 cup sirka
1/4 cup tayl
1 tsp namak
1/2 cup paani
Tarqeeb:
Kashmiri aur sabut laal mirchon ko paani mein bigho per saari raat ke liye rakh dein.
Saaray ajzah(mirchon ke saath) ko acha tarahn blend kerlein. Usmein paani mila ker 10 min tak paka lein. Peri peri sauce tayaar.
ENGLISH TRANSLATION:
Ingredients:
6 Red kashmiri large chilli
1/2 cup button red chilli
2 tbsp red chilli pepper
1 small onion
2 tsp lemon juice
1 tsp garlic
1/2 cup white vinegar
1/4 cup oil
1 tsp salt
1/2 cup water
Method:
Soak kashmiri and button chilli in water and leave it over night.
Put all the ingredients(including the chillies) in a blender and blend well. Then add water and cook it for 10 min. Peri peri sauce is ready.
6 kashmiri laal mirch
1/2 cup sabut laal mirch(gol)
2tbsp pissi hui laal mirch
1 choti pyaaz
1 tsp lehsan
1/2 cup sirka
1/4 cup tayl
1 tsp namak
1/2 cup paani
Tarqeeb:
Kashmiri aur sabut laal mirchon ko paani mein bigho per saari raat ke liye rakh dein.
Saaray ajzah(mirchon ke saath) ko acha tarahn blend kerlein. Usmein paani mila ker 10 min tak paka lein. Peri peri sauce tayaar.
ENGLISH TRANSLATION:
Ingredients:
6 Red kashmiri large chilli
1/2 cup button red chilli
2 tbsp red chilli pepper
1 small onion
2 tsp lemon juice
1 tsp garlic
1/2 cup white vinegar
1/4 cup oil
1 tsp salt
1/2 cup water
Method:
Soak kashmiri and button chilli in water and leave it over night.
Put all the ingredients(including the chillies) in a blender and blend well. Then add water and cook it for 10 min. Peri peri sauce is ready.
Chicken Tikka Pizza
Pizza ka aata:
2 cup maida (ek pao)
1 tsp cheeni
1 tsp yeast
1 tsp namak
1/2 tsp oregano
1 tbsp zaitoon ka tayl
1 anda
1 tbsp sookha doodh
1/2 cup neem garam paani
Yeast aur cheeni ko garam paani mein mila ker 10 min ke liye chorr dein.
Maida, sookha doodh, namak, anda, oregano, zaitoon ka tayl, yeast aur cheeni ka mixture in sab cheezon ko ek mila ker achi tarahn ghoond lein aur 2-3 ghantay ke liye chorr dein.
Ajzah:
1 kg boneless chicken (cubes mein kati hui)
1/2 tsp namak
1/2 tsp haldi
2 tbsp lemo ka ras
1tsp pissi hui laal mirch
1 tsp lehsan adrak ka paste
1/2 tsp pissi hui kaali mirch
1 tsp garam masala
2 tsp tayl
1/2 tsp kaala namak
1/2 tsp jaiphal, jawatri
Tarqeeb:
Saaray ajzah ko apas mein mila lein aur phir chicken cubes per cut laga ker saara masala chicken per laga ker 2-3 ghantay ke liye chorr dein. Oven mein 180°C per 30 min ke liye bake ker lein.
1 pyaaz(cubes mein kati hui)
2 cup mozerella cheese
1 cup cheddar cheese
Pizza ke atay ko 12 inch ke pan mein laga dein. Usper Pizza sauce* laga dein aur phir chicken, pyaaz aur dono cheese bhi daal dein.
Phir 250°C per 20 min ke liye pre-heated oven mein rakh dein.
*Pizza sauce:
1/2 cup tomato puree (ya phir 4 timatar ko blend kerlein baghair beej aur chilkay ke)
1/4 cup ketchup
2 lehsan ke jawe
1 tsp pissi hui laal mirch
1/2 tsp namak
1 choti pyaaz (ubaal ker blend kerlein)
1/2 tsp oregano
Ooper diye gaye saaray ajzah ko achi tarahn paka lein jab tak ke gaarha sa paste naa ban jaye.
ENGLISH TRANSLATION:
Dough for pizza:
2 cups of plain flour
1 tsp sugar
1 tsp yeast
1 tsp salt
1/2 tsp oregano
1 tbsp olive oil
1 egg
1 tbsp dry milk powder
1/2 cup warm water
Mix yeast and sugar in warm water and leave for 10 min.
Sift plain flour, milk powder, salt, egg, oregano, oil, mixture of yeast and sugar(with water). Mix well. Make a smooth dough and leave for 2-3 hours for rising.
Ingredients:
1 kg boneless chicken in cubes
1/2 teasppon salt
1/2 teaspoon turmeric powder
2 tablespoon lemon juice
1 teaspoon red chilli powder
1 teaspoon ginger and garlic paste
1/2 teaspoon black pepper
1 teaspoon garam masala
2 table spoon oil
1/2 teaspoon black salt
1/2 teaspoon jaiphil,jawatari
Method:
Make cuts on chicken pieces and marinate with masala(mixture of all the other ingredients) for 2-3 hours then barbecue or bake in oven at 180°C for 30 min and smoke them with charcoal.
Take 1 onion and cut in cubes.
Also take 2 cup mozerella cheese and 1 cup chedder cheese.
After the chicken is done, spread the dough in a 12 inch pizza pan and then prick the dough with a fork. Spread Pizza sauce* on it. Put the chicken tikka pieces, onion and both the cheese.
Bake for 20 min at 250°C in a preheated oven.
*Pizza sauce :
1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds
1/4 cup ketchup
2 cloves of garlic
1 tsp red chilli powder
1/2 tsp salt
1 small size onion boiled and blended
1/2 tsp oregano
Cook all the above ingredients till they thicken.
2 cup maida (ek pao)
1 tsp cheeni
1 tsp yeast
1 tsp namak
1/2 tsp oregano
1 tbsp zaitoon ka tayl
1 anda
1 tbsp sookha doodh
1/2 cup neem garam paani
Yeast aur cheeni ko garam paani mein mila ker 10 min ke liye chorr dein.
Maida, sookha doodh, namak, anda, oregano, zaitoon ka tayl, yeast aur cheeni ka mixture in sab cheezon ko ek mila ker achi tarahn ghoond lein aur 2-3 ghantay ke liye chorr dein.
Ajzah:
1 kg boneless chicken (cubes mein kati hui)
1/2 tsp namak
1/2 tsp haldi
2 tbsp lemo ka ras
1tsp pissi hui laal mirch
1 tsp lehsan adrak ka paste
1/2 tsp pissi hui kaali mirch
1 tsp garam masala
2 tsp tayl
1/2 tsp kaala namak
1/2 tsp jaiphal, jawatri
Tarqeeb:
Saaray ajzah ko apas mein mila lein aur phir chicken cubes per cut laga ker saara masala chicken per laga ker 2-3 ghantay ke liye chorr dein. Oven mein 180°C per 30 min ke liye bake ker lein.
1 pyaaz(cubes mein kati hui)
2 cup mozerella cheese
1 cup cheddar cheese
Pizza ke atay ko 12 inch ke pan mein laga dein. Usper Pizza sauce* laga dein aur phir chicken, pyaaz aur dono cheese bhi daal dein.
Phir 250°C per 20 min ke liye pre-heated oven mein rakh dein.
*Pizza sauce:
1/2 cup tomato puree (ya phir 4 timatar ko blend kerlein baghair beej aur chilkay ke)
1/4 cup ketchup
2 lehsan ke jawe
1 tsp pissi hui laal mirch
1/2 tsp namak
1 choti pyaaz (ubaal ker blend kerlein)
1/2 tsp oregano
Ooper diye gaye saaray ajzah ko achi tarahn paka lein jab tak ke gaarha sa paste naa ban jaye.
ENGLISH TRANSLATION:
Dough for pizza:
2 cups of plain flour
1 tsp sugar
1 tsp yeast
1 tsp salt
1/2 tsp oregano
1 tbsp olive oil
1 egg
1 tbsp dry milk powder
1/2 cup warm water
Mix yeast and sugar in warm water and leave for 10 min.
Sift plain flour, milk powder, salt, egg, oregano, oil, mixture of yeast and sugar(with water). Mix well. Make a smooth dough and leave for 2-3 hours for rising.
Ingredients:
1 kg boneless chicken in cubes
1/2 teasppon salt
1/2 teaspoon turmeric powder
2 tablespoon lemon juice
1 teaspoon red chilli powder
1 teaspoon ginger and garlic paste
1/2 teaspoon black pepper
1 teaspoon garam masala
2 table spoon oil
1/2 teaspoon black salt
1/2 teaspoon jaiphil,jawatari
Method:
Make cuts on chicken pieces and marinate with masala(mixture of all the other ingredients) for 2-3 hours then barbecue or bake in oven at 180°C for 30 min and smoke them with charcoal.
Take 1 onion and cut in cubes.
Also take 2 cup mozerella cheese and 1 cup chedder cheese.
After the chicken is done, spread the dough in a 12 inch pizza pan and then prick the dough with a fork. Spread Pizza sauce* on it. Put the chicken tikka pieces, onion and both the cheese.
Bake for 20 min at 250°C in a preheated oven.
*Pizza sauce :
1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds
1/4 cup ketchup
2 cloves of garlic
1 tsp red chilli powder
1/2 tsp salt
1 small size onion boiled and blended
1/2 tsp oregano
Cook all the above ingredients till they thicken.
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