Tomato Soup

Ajza

1 kg Timatar (3 timatar key slice kar lein baki timatar ko 4 tukron mein kat lein)
2 leek (hara piyaz ki eik kisam)
1 Piyaz
1 tbsp mukhan
1 cup doodh
2 tbsp Chicken powder (instead 4 no. chicken cubes)
1 tsp kali mirch pissi hui
1 1/2 jug pani


Tarkeeb:

Mukhan ko eik pan mein daal kar garm kar lein. Phir us mein oil key kuch qatrey daal dein. Leek, piyaz daalein aur piyaz ko narm kar lein. Yaad rahey ke piyaz ko sirf narm karna hai, fry nahin.

Pani, narm hui piyaz aur timatar blender mein daal kar blend karlein. Blend karney key baad inko pighlay huay mukhan mein daal dein. Chicken powder aur pissi hui kali mirch daal kar adhay ghantey key liay pukaen.

1 tsp mukhan frying pan mein dalein. Jab mukhan pighal jaye to timatar, 1/2 tsp salt, aur 1/2 tsp kali mirch upper daal dein. Jab tak timatar sookh na jayein jab tak fry kartey rahein.

Jab soup tayyar hojaye to sookhay huay timatar daal dein aur saath mein doodh bhi daal dein. 4 -5 minutes tak pakaen. Lejeya soup tayyar!



Ingredients

Tomatoes 1 kg (take out three from this quantity and cut in slices. the rest of the tomatoes cut in 4s)
leek (type of spring onion but is bigger in size) 2 No.
Onion 1 big sized
butter 1 tbsp
1 cup milk
Chicken powder 2 tbsp (instead 4 no. chicken cubes)
black pepper pwd 1 tsp
1 1/2 jug water


Recipe:

Add butter in a pan. Heat it . Add few drops oil. Add leek, onion and slightly fry(saut) them it. Do not change the color only soften it.

Put water, sauted onions and tomatoes in a blender and blend well. Pour this back into the butter. Add chicken powder, black pepper powder and let it cook for half an hour

Put 1 tsp butter in a frying pan. When the butter melts add the tomatoes and sprinkle 1/2 tsp salt, and 1/2 tsp black pepper on top. Let it fry until the tomatoes are totally dried.

When the soup is ready put the dried tomatoes in it and add milk. Cook for 4 -5 minutes.

Add parsley and dish out.